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Lu Yue Xuan Lamb Chops (Ke Feng Branch)

火锅 · ⭐ 4.7

Building C, No. 5, Dijing Road, Kandan Subdistrict, Science City (east of Kefeng Bridge)

Dishes

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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Fried Tofu Skin with Greens, Large Portion

  Large portion of crispy fried tofu skin with xiaolu (a common vegetable), stir-fried with seasonings.
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  Small Wheat Noodles

  Xiaolu mianpian is a wheat flour-based noodle dish made by rolling and cutting dough into thin sheets, typically cooked with vegetables, meat, or broth. A small amount of salt and water is added during preparation for the right texture. The noodles are chewy when cooked and can serve as a main dish or side.
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  Handmade Wide Rice Noodles

  Handmade wide rice noodles made from sweet potato or mung bean starch, processed through kneading, rolling, cutting, and sun-drying. Transparent, thick, and flexible with a smooth texture, suitable for salads, stir-fries, or soups.
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  Shuancai Xiaolu High-Calcium Crispy Bone Meatballs

  Shuancai Xiaolu High-Calcium Crispy Bone Meatballs is a dish made with high-calcium crispy bones, pork, and vegetables. The meatballs are made by mixing and marinating the ingredients, resulting in a tender and chewy texture.
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  Fried corn cake with stinky tofu

  Fried steamed corn cakes dipped in fermented tofu sauce—a dish featuring steamed corn cakes made from corn or mixed grain flour, fried until crispy outside and tender inside, served with soft, flavorful fermented tofu.
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  Premium Lamb Spine

  Premium lamb ribs mainly use lamb spine bones, blanched to remove odor, then stewed with ginger slices, green onions, star anise, cinnamon and other spices to make the meat tender and the broth rich.
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  Spicy Mixed Salad

  A cold dish made with various fresh vegetables like cucumber, carrot, bean sprouts, wood ear mushrooms, and seaweed, blanched or soaked, then mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Fresh Tofu Skin Delight

  Doubao Golden Fresh Tofu Skin is made primarily from high-quality soybeans, processed through soaking, steaming, and drying. During preparation, the tofu skin is cut into segments, soaked in water to rehydrate, blanched, then stir-fried or stewed with辅料 such as green onions, ginger, and garlic, preserving its flexible texture and rich soy aroma.
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  Sour Spicy Cabbage Heart

  Sour and spicy cabbage heart is a dish made primarily with cabbage hearts, blanched and stir-fried with chili and garlic. Vinegar and chili oil are typically added for a tangy, spicy flavor.
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  Fresh Tofu

  Fresh tofu is a dish primarily made with soft tofu, seasoned simply and steamed to preserve its original freshness. The tofu has a delicate texture that melts in the mouth, making it an ideal choice for vegetarians and those pursuing a healthy diet.

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