Hongrui Lamb Soup (Zhongbei Branch)
小吃快餐 · ⭐ 3.8
150 meters north of the intersection of Xinlan Road and Fenquan Road

Dishes
Premium Lamb Offal SoupA flavorful soup made from high-quality lamb offal, simmered slowly with ginger and scallions for a rich, savory taste.
Premium Lamb NoodlesPremium lamb noodles are made with selected high-quality lamb and hand-made noodles, cooked by stewing. The lamb is tender, the noodles are chewy, and the broth is rich.
Premium Lamb SoupA nourishing soup made from premium lamb, slowly simmered with ginger, goji berries, and Chinese herbs for a rich, savory flavor.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Mixed Lamb Face SaladA cold dish made by mixing lamb face meat with seasonings like scallions, ginger, garlic, cilantro, and chili oil for a fresh and flavorful bite.
Stir-fried羊肚Stir-fried羊肚 is a dish featuring羊肚 as the main ingredient. After cleaning,羊肚 is sliced and stir-fried with葱,姜,蒜, and seasonings like soy sauce and cooking wine until fully cooked. The dish has a crisp texture and rich flavor.
Stir-fried羊BloodStir-fried羊 blood is a dish made primarily with羊 blood, usually cooked with辅料 like green pepper, onion, and garlic. After cleaning and preparation, the羊 blood is stir-fried with sliced vegetables and seasonings until fully cooked, with careful control of heat to maintain its tender texture.
Sheep Offal Noodle Tearing DishA traditional Chinese dish featuring sheep offal and hand-torn noodles, simmered together for a rich, savory flavor.
Yak Noodle Tearing DishA traditional Chinese dish made with lamb and hand-torn noodles, simmered together for a rich, savory flavor.
Sheep Blood Noodle SoupA savory soup made with fresh sheep blood and rice noodles, seasoned with ginger, garlic, and chili for a rich, smooth flavor.