Close

Tong Lu Ren (Hui Feng Store)

农家菜 · ⭐ 4.2

No. 121 Yingchun South Road, Chengnan Subdistrict (First Floor, Huifeng Building)

Dishes

• 

  Fuchun River Shrimp

  Fresh river shrimp from the Fuchun River, steamed or blanched to preserve natural sweetness, served with ginger and scallions for a delicate flavor.
• 

  Spicy Cabbage Stir-Fry

  Dry-braised cabbage is a stir-fried dish using cabbage as the main ingredient, typically combined with pork belly, chili, and garlic. The cabbage is blanched or stir-fried until half-cooked, then tossed in a dry pot with seasonings and ingredients to absorb rich flavors.
• 

  Mixed Fish Stew

  A Cantonese-style stew made with a variety of fresh fish and seafood, simmered with ginger, scallions, and garlic for a rich, savory flavor.
• 

  Jiangnan Fragrant Braised Chicken

  Jiangnan Fragrant Braised Chicken features chicken simmered with mushrooms, green peppers, and onions in a savory sauce made from yellow wine, soy sauce, and sugar, resulting in tender meat and rich aroma.
• 

  Dried Bamboo Shoot and Old Duck Stew

  A hearty stew made with dried bamboo shoots and old duck, slowly simmered to create a rich, savory flavor.
• 

  Rice Soup Guilu Fish

  A dish made with fresh guilu fish simmered in rice soup, resulting in tender fish and a rich, fragrant broth.
• 

  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
• 

  Braised Taro with Meat Sauce

  A savory dish featuring tender taro simmered in a rich meat-based sauce, offering a comforting blend of textures and flavors.
• 

  Braised Radish in Meat Soup

  A comforting dish of tender radish simmered in savory meat broth, perfect for warming the body and soul.
• 

  Sweet Fermented Steamed Bun

  A sweet steamed bun made from fermented glutinous rice wine, known for its soft texture and mild sweetness.

Reviews