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Yue Hai Tang

特色菜 · ⭐ 4.2

S107 (Middle Section of Hangcheng Avenue), Fenghuang Road Subdistrict

Dishes

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  Salted Egg Yolk Baked Baby Pumpkin

  Bebi pumpkin is processed and baked with salted egg yolk, resulting in soft pumpkin and rich egg yolk aroma, creating a unique flavor.
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  Crispy Shrimp-stuffed Morel with Scallion Sauce

  Fresh shrimp stuffed into morel mushrooms and braised in a fragrant scallion sauce, a refined dish blending delicate flavors and textures.
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  Hawthorn Braised Pork

  Sour haw braised pork is a traditional dish featuring pork belly as the main ingredient and sour haw as a辅料. To prepare, first cut the pork belly into pieces and stir-fry until browned, then add sour haw, caramel color, soy sauce, and other seasonings, simmering slowly until the meat is tender and the sauce thickens.
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  Signature Black Pepper Pork Ribs

  Tender pork ribs marinated and grilled, served with a rich black pepper sauce.
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  Pork Belly Stir-Fry

  Pork tenderloin is a dish made primarily from pork loin, sliced thin or into strips, marinated with rice wine, light soy sauce, and starch, then cooked by pan-frying, stir-frying, or deep-frying until tender and succulent. Often enhanced with葱姜蒜 for aroma.
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  Laozhi Fengwei Zhulv

  A refreshing dish made with bamboo shoots and fengwei vegetables, dressed in a tangy and spicy sauce. Crisp texture and bold flavor make it a perfect appetizer or side.
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  Fo Lù Goose Liver

  Fo Lù Goose Liver is an exquisite dish made from fresh goose liver, carefully prepared to perfection. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that delivers a unique taste. During preparation, precise control of heat and seasoning is essential to preserve the liver's natural essence.
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  Green Delight Creamy Seafood Soup

  A rich and flavorful soup featuring fresh shrimp, squid, crab sticks, and seasonal vegetables in a creamy broth with aromatic seasonings.
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  Garlic Steamed Oysters with Rice Noodles

  Garlic and Vermicelli Steamed Oysters is a seafood dish featuring oysters as the main ingredient, accompanied by garlic and vermicelli. The softened vermicelli is laid in the oyster shells, then topped with garlic and seasonings. After baking, the aroma of garlic perfectly blends with the freshness of seafood, and the vermicelli absorbs the broth to become rich in flavor.
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  Mama Fish

  A Sichuan dish made with fresh fish and spicy seasonings like Sichuan peppercorns and chili, known for its numbing and spicy flavor.

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