Lanting Xu

Name: Lanting Xu
Rating: 3.8

地方菜 · ⭐ 3.8

Northwest corner of the intersection of Beijing Road and Dalian Road

Dishes

Homestyle Free-range Chicken
Farm-raised free-range chicken dish, typically simmered with ginger, scallions, and seasonings after blanching, resulting in tender, flavorful meat and rich broth.
Braised Pork with Tofu from Dabie Mountains
A traditional dish featuring pork and tofu from the Dabie Mountains, slowly braised to create a rich, savory flavor.
Beef Stewed with Vermicelli
A dish made by stewing beef and vermicelli together with seasonings like soy sauce and garlic, resulting in a rich, savory flavor.
Tomato and Pork Meatball Soup
A comforting soup made with fresh tomatoes and pork meatballs, simmered until tender for a savory, slightly sweet flavor.
Braised Tofu Noodles in Clay Pot
Spiced bean thread stew is a dish made primarily with beans, sliced and simmered in a clay pot with seasonings until tender and flavorful. Aromatic ingredients like scallions, ginger, and garlic are added, and some recipes include minced meat or ham for enhanced taste.
Bean and Corn Meat Soup
A hearty soup made with soybeans, corn kernels, and pork slices, gently simmered to create a rich and savory dish.
Huangshan Stinky Guilin Fish
Huangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.