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Old Guangzhou Tea Snacks · Fried Rice · Porridge (Yangji Store)

粤菜 · ⭐ 3.8

Shop 122, Basement Level 1, No. 1 Xintiandi Street, Meihua Village Subdistrict, Meihua Village Street (Section: 05)

Dishes

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  Three-Thread Fried Rice Noodles

  A classic Chinese dish made by stir-frying rice noodles with shredded carrots, ham, and greens for a savory, satisfying meal.
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  Grandmother's Vegetable Fried Rice

  Famously known as 'Grandmother's Vegetable Fried Rice', this dish uses leftover rice, stir-fried with pickled vegetables, eggs, and scallions. The rice is fluffy and absorbs the savory flavor of the vegetables and the soft texture of the eggs.
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  Orleans Fried Chicken Wings

  Fresh chicken wings marinated in Orleans seasoning and deep-fried to golden crispiness, offering a savory and slightly sweet flavor.
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  Coconut Golden Cake

  A sweet dessert made from coconut milk, glutinous rice flour, and sugar, steamed to a soft and fragrant texture.
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  Huai Shan Pork Bone Soup

  A nourishing soup made with pork bones and Chinese yam, slowly simmered for a rich, savory flavor.
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  Clear Heat Rice Porridge

  Clear Fire White Rice Porridge is a rice dish primarily made from rice, prepared by slow cooking for an extended period to fully gelatinize the rice, resulting in a smooth and creamy texture.
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  Hong Kong-style Duck Wing Soup

  Hong Kong-style bowl shark fin is a Cantonese dish featuring shark fin as the main ingredient, typically cooked with chicken, ham, and mushrooms in rich broth. After soaking, the fins are steamed or simmered in a small bowl with seasonings until tender and flavorful.
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  Corn Kernels

  Corn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.

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