Ju Yi Tang Jianghu Cuisine · Crawfish · Wanzhou Grilled Fish
川菜 · ⭐ 4.4
No. 74 Zikang Road, Crown Freedom City, No. 76
Dishes
Farmhouse Cold Tofu JellyA refreshing dish made from starch-based jelly, seasoned with garlic, chili oil, soy sauce, and vinegar—perfect for summer meals.
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Braised Dish PlatterA classic Chinese cold dish featuring a variety of ingredients like tofu, eggs, pork trotters, chicken wings, and bean curd sheets, slowly simmered in a secret braising sauce for rich flavor.
Salted Egg Yolk Stir-Fried CornA Chinese home-style dish made with sweet corn kernels and salted egg yolks, stir-fried to blend the rich flavor of the yolks into the corn for a savory, creamy texture.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Pickled Chili Crucian CarpA Sichuan dish featuring crucian carp cooked with pickled chili, garlic, and ginger, delivering a tangy and spicy flavor.
Pickled Pepper Duck IntestinesA Sichuan dish made with duck intestines and pickled peppers, known for its spicy and tangy flavor.
Braised Pork Ribs with Honghu Lotus RootA nourishing dish made with fresh pork ribs and premium Honghu lotus root, slowly braised to create a rich, savory broth and tender meat.
Skewered BeefSkewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
Special Pot-edge NoodlesA special flatbread made by baking dough on the edge of a hot pan, served with sauce and vegetables for a crispy yet soft texture.
Charcoal-Grilled Xinjiang Lamb SkewersFresh lamb cubes marinated with spices and grilled over charcoal, resulting in tender and aromatic skewers.
Charcoal-Grilled Tofu SkinA dish made by grilling tofu skin over charcoal, often seasoned with spices like chili and cumin for a smoky, savory flavor.
Steamed Three-in-One with Rice FlourA traditional Chinese dish featuring pork, potato, and carrot steamed together with rice flour, resulting in a tender and flavorful meal.- Glutinous Rice with Preserved PorkA traditional Chinese dish made by stir-frying glutinous rice cakes with preserved pork, resulting in a crispy exterior and soft interior with savory flavor.
Preserved Pork Rib and Lotus Root SoupA hearty soup made with preserved pork ribs and lotus root, simmered slowly to create a rich, savory broth.- Pork Trotter and Lotus Root SoupA hearty soup made with pork trotters, ribs, and lotus root, slowly simmered to create a rich, savory broth.
PotstickersPan-fried dumplings with a crispy bottom and savory filling, typically made with pork and vegetables.
Craving ClamsA spicy stir-fried dish made with fresh clams and aromatic spices, known for its rich flavor and satisfying taste.
Pressure Cooker Rushan OystersPressure-cooked Rushan oysters is a dish featuring Rushan oysters as the main ingredient. After cleaning, oysters are cooked with ginger slices and green onions in a pressure cooker with water and seasonings until tender, preserving their freshness and absorbing the aroma of the spices.