Xian Xiaorou Meat Bun (Shimao Yunjin Yuhaiyuan Store)
小吃快餐 · ⭐ 3.9
Unit 1, Building 1, Plot K7, Comprehensive Renovation Project of Zhuodaoquan Village (Urban Village), west of Jiataohe Road and south of Baisha Fourth Road
Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Bamboo Shoot and Pork Bone SoupBamboo bone lotus root soup is primarily made from pork bones and lotus roots. After blanching the pork bones, they are cooked together with lotus roots in a pot with clear water, slowly simmered for several hours until the broth turns milky white and develops a rich flavor. The ingredients are simple, and the preparation mainly involves long, slow stewing.
Signature Fresh MeatSignature fresh pork dish made with tender pork loin or belly, sliced thin or in small pieces, marinated and stir-fried. Seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Signature Pork-filled FlatbreadA traditional Chinese flatbread with a crispy crust and savory pork filling, baked to perfection.
Pickled Mustard Greens and Pork FlatbreadA traditional Chinese flatbread made with fermented dough filled with minced pork and pickled mustard greens, then baked until crispy.
Mystery Box BaoziMystery Box Baozi is an innovative snack that combines traditional dim sum with modern surprise elements. It is mainly made from flour, leavening agents, and various fillings, with a crispy outer layer and rich fillings, offering a variety of flavors, each bringing different surprises.
Auntie RiceA classic Chinese home-style dish made with rice, eggs, ham, and peas, stir-fried to perfection for a savory and satisfying meal.
Red Bean Pocket CakeA sweet pastry made with red bean paste wrapped in a flaky dough, baked until golden brown.
Lotus Root SoupLotus root soup is made primarily with lotus roots, combined with辅料 like pork ribs or chicken, and simmered slowly to create a clear, flavorful broth.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.