Dayu Seafood City (Ninghai International Convention Center Branch)
鱼鲜 · ⭐ 4.3
No. 333 Jinshui Road
China trip · China travel
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Dishes
Three-Yellow ChickenSanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
Ice PlantA refreshing salad made from ice plant, known for its crisp texture and high water content, typically dressed with garlic, vinegar, and a touch of chili.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Salted Pepper Pig TrotterA Chinese dish made with pig trotters stir-fried in salt and pepper, offering a savory and crispy texture.
Steamed Freshwater ShrimpSteamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
White CrabA dish made with fresh crabs, steamed or boiled to preserve their natural flavor, typically served with ginger vinegar sauce for a delicate and savory taste.
Grilled CuttlefishA dish made by grilling fresh cuttlefish after marinating, resulting in tender and flavorful meat with a rich aroma.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.
Jumping FishA dish made with fresh eel, stir-fried with chili and garlic, known for its spicy and tender texture.
Sautéed Clams on Iron PlateSautéed clams on a hot iron plate, using fresh clams washed and stir-fried with garlic, ginger, and scallions to absorb flavors. The high heat locks in freshness, making the meat firm and elastic.
Spanish Mackerel with Rice CakeA Chinese dish featuring fresh Spanish mackerel and glutinous rice cake, simmered together in a savory sauce for a rich, harmonious flavor.