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咖啡 · ⭐ 4.1

No. 10-2, Guihua Road, Fuchun Subdistrict, Fuyang District

Dishes

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  Milk Skin Milk Tea Cheese Bun

  Milk Skin Milk Tea Cheese Bun is a dessert made mainly with milk skin, milk tea, and cheese. The milk skin is mixed with milk tea and wrapped in cheese, then baked.
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  Pistachio Basque Cake

  Pistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
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  Thai Hand-Beaten Lemon Tea

  Thai handcrafted lemon tea is made primarily with fresh lemons, black tea, and ice. The lemon juice is blended by hand to fully integrate with the tea broth, then sweetened with an appropriate amount of syrup or honey before being served over ice as a cold beverage. The preparation emphasizes balancing the tea's aroma with the tartness of the lemon.
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  Fresh Sliced Large Lemon

  A refreshing drink made with fresh sliced large lemon, ice, and honey or syrup, offering a bright and tangy flavor.
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  Red Bean Cheese Pretzel Stick

  A sweet baked treat featuring a pretzel stick base coated with cheese and topped with red beans, offering a soft interior and crispy exterior.
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  Cheese Durian Sausage

  Cheese Durian Sausage is an innovative dish made by wrapping cheese and durian in a glutinous sausage. Fresh durian flesh is mixed with cheese and stuffed into the sausage, then steamed or fried. It has a rich texture, with a soft outer layer and a creamy interior.
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  Wine-Marinated Pork Toast

  A toasted bread topped with wine-marinated pork slices, offering a savory and aromatic bite.

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