Wushuang Spicy Noodles
小吃面食 · ⭐ 3.6
No. 42 Beitaochang Street
Dishes
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until golden and crispy, then seasoning with salt or sugar according to taste.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Blood Sausage with PeanutA cold dish made of blood sausage and stir-fried peanuts, offering a savory and crunchy texture combination.
Spicy Oil TofuA Sichuan-style cold dish made with fried tofu soaked in spicy oil, seasoned with chili oil, Sichuan pepper, and garlic for a bold, numbing flavor.
Spicy Chicken FramesA spicy Sichuan-style dish made with chicken frames and chili oil, known for its numbing and fiery flavor.
Spicy Chicken Tripe in Chili OilA Sichuan-style cold dish made with chicken tripe marinated in a spicy chili oil sauce, featuring a bold, numbingly hot and fragrant flavor.
Luxury Cold NoodlesA premium cold noodle dish featuring a mix of fresh vegetables, egg strips, and ham, tossed in a savory dressing for a refreshing meal.
Bone Broth NoodlesBone broth noodles use pork or beef bones simmered with scallions, ginger, and seasonings for a rich, flavorful soup. Handmade or machine-made noodles are added, along with vegetables or meat like greens or beef slices, lightly seasoned.
Spicy NoodlesSpicy noodles are a type of noodle dish primarily made with noodles, chili peppers, and various spices. After boiling the noodles, they are served with a spicy and numbing broth, then topped with chopped green onions and crushed peanuts, delivering a bold flavor that is spicy, numbing, and aromatic.