Close

Lau Ah Mei Chicken Clay Pot Rice • Xiao Hot Pot (North New Bridge Store)

火锅 · ⭐ 4.5

No. 82, Dongsi North Street

Dishes

• 

  Liu Amei Chicken Hot Pot (Medium)

  The Liu Amei Chicken Hot Pot (medium size) features chicken as the main ingredient, combined with vegetables such as potatoes, carrots, and green peppers, and is prepared by slow stewing. The chicken is cut into pieces and cooked slowly in a pot with seasonings, allowing the ingredients to absorb the flavors fully.
• 

  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
• 

  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
• 

  Pork Rib Stew

  Braised spare ribs dish mainly uses pork ribs with vegetables or tofu as accompaniments, cooked by slow stewing. After blanching, ribs are simmered in a clay pot with ingredients, water, and seasonings until tender and the broth is rich.
• 

  Choose Your Own Vegetables to Boil

  Mixed vegetables selected by customers, such as cabbage, spinach, bean sprouts, potato slices, and winter melon, are boiled in hot pot or soup pot. Cooked using boiling water or broth to preserve the original flavor.
• 

  Beef Stew

  Beef stew is a nutritious dish primarily made with fresh beef, paired with various vegetables and spices. The preparation typically involves cutting the beef into pieces, combining it with vegetables in a pot, adding appropriate seasonings and water, then slowly simmering for several hours until the beef becomes tender and the broth becomes rich.
• 

  Frog Stew in Medium Pot

  The medium-sized frog stew features frogs as the main ingredient, combined with side dishes such as potatoes, bean sprouts, and green peppers, and seasoned with fermented broad bean paste, ginger, and garlic. After preparation, the frogs are cooked slowly in a clay pot along with the vegetables, allowing the ingredients to fully absorb the rich flavors of the broth.
• 

  Rice - Unlimited for One Person

  A single serving of rice unlimited refers to a main dish made primarily from rice, steamed and typically served with various side dishes. Prepared by washing rice and steaming it with water, it has a soft, sticky texture and is a staple in Chinese cuisine.
• 

  Fatty Intestine Stew

  Fatty intestine stew uses pork intestines as the main ingredient, cleaned and blanched, then simmered with vegetables like potatoes, bean sprouts, and green peppers in a clay pot. Ginger slices, scallions, and star anise are added for flavor, slow-cooked until tender and richly flavored.
• 

  Fresh Chicken Stew

  Fresh chicken stew is primarily made with fresh chicken, combined with辅料 such as ginger slices and green onion segments, then simmered in water or broth. During preparation, the chicken is usually blanched to remove any fishy odor, then slowly cooked with seasonings to make the meat tender and flavorful.

Reviews