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Wang Xiao Zan · Pig Intestine Bamboo Chicken (Fozu Ling Youlin Tian Di Branch)

湘菜 · ⭐ 4.2

2nd Floor, Youlin Tiandi, Exit B, FoZuLing

Dishes

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  Nongfu Spring Rice

  A simple and healthy dish made by steaming premium rice with Nongfu Spring water, resulting in soft, fragrant grains that highlight the natural taste of rice.
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  Stir-fried Black Bass with Garlic

  Black fish slices stir-fried quickly with garlic in a hot wok, resulting in a fragrant and tender dish.
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  Stir-fried Bamboo Forest Chicken

  A dish made by stir-frying bamboo forest chicken with peppers and garlic, resulting in a spicy and aromatic flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Pistachio Tofu Pudding

  A dessert made from silky tofu pudding blended with pistachio powder or pieces, sweetened with syrup or honey for a refreshing and nutty flavor.
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  Firewood Old Tofu Stew

  A traditional stew made with old tofu, pork belly, mushrooms, and greens, slowly cooked over wood fire for rich flavor.
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  Fatty Intestine Bamboo Chicken

  A dish made with pork intestines and chicken, simmered with bamboo shoots and spices, offering a rich, spicy flavor.
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  Braised Tofu Paste with Eel and Pak Choi

  Bean curd sauce with prawns and oilseed lettuce is a dish primarily made with oilseed lettuce and prawns. Wash and cut the oilseed lettuce into segments, and drain the canned prawns. Heat a wok with oil, add fermented black beans and stir-fry until fragrant, then add the prawns and oilseed lettuce, stir-frying evenly. Season to taste and serve.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sichuan Pepper Sea Bass

  Green Sichuan pepper sea bass features fresh sea bass marinated with salt and cooking wine, then steamed or pan-fried with green Sichuan peppers, ginger slices, and scallions. The fish is tender, with a rich aroma from the green Sichuan peppers.

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