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Gui Yuan Cultural Practice Hall

地方菜 · ⭐ 4.4

D Zone, Longma Road Artist Park

Dishes

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  Mixed Grill

  A dish featuring a variety of meats, seafood, and vegetables grilled together, seasoned and cooked to perfection.
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  Rock Sugar Bird's Nest

  Bingtang Yanwu is a dessert made primarily from bird's nest and rock sugar. After soaking, the bird's nest is steamed with rock sugar to create a sweet, clear broth.
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  和果子

  和果子是日本传统甜点，主要由糯米粉、红豆沙、糖和水制成。通过蒸制或煎制的方式加工成型，常呈小巧精致的形状，如花朵、动物或季节性图案。部分和果子会加入抹茶粉、紫薯泥等天然食材增添风味。
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  Ganoderma Chicken Soup

  A nourishing soup made with chicken and Ganoderma, known for its brain-boosting and immune-enhancing properties.
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  Steam Pot Chicken

  Steam pot chicken is a dish made primarily with chicken, prepared by steaming in a special steam pot. The chicken is cut into pieces and combined with seasonings, then placed in the specially designed steam pot. Steam circulation cooking preserves the original flavor and essence of the chicken.
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  Peking Duck

  Peking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  Beef Roll

  Meat rolls are typically made by wrapping sliced pork, beef, or chicken around vegetables, spices, or other fillings, then steamed, pan-fried, or grilled using bamboo skewers or paper. They offer rich flavor and distinct layers.
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  Crossing-the-bridge Rice Noodles

  Crossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
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  Hot Pot Rice Noodles Side Dishes

  Typical side dishes for hot pot rice noodles include fresh vegetables, meat, tofu, and mushrooms, served with a hot broth. Ingredients are sliced and arranged on the plate, allowing diners to cook them in the soup just before eating.

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