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Nine Pot One Table (Tongliang Wanda 3rd Floor Branch)

川菜 · ⭐ 4.2

Unit 3053, Floor 3, Zone A, Wanda Plaza, No. 788, Zhongxing East Road

Dishes

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  Dongpo Braised Pork

  Dongpo braised pork is a Chinese dish made with pork belly, simmered with soy sauce, sugar, rice wine, scallions, ginger, and star anise after blanching. The pork is cut into cubes, pan-fried to release oil, then seasoned and slowly stewed until tender and glossy.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Signature Sour Fish

  Signature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
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  Jiangjin Spicy Rabbit with Chili

  A Sichuan dish featuring tender rabbit meat stir-fried with spicy Jiangjin chili peppers, known for its bold flavor and aromatic heat.
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  Stir-Fried Burnt Chili Tofu

  A Sichuan-style home dish made with soft tofu, roasted green peppers, and garlic, stir-fried with fermented bean paste and soy sauce for a spicy, savory flavor.
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  Tomato Beef

  Beef and tomato stew is a dish primarily made with beef and tomatoes. After cutting the beef into pieces and blanching it to remove any odor, it is simmered together with tomatoes until the beef becomes tender and flavorful, while the tomatoes' sweet and sour taste infuses into the broth.
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  Stone Pot Potato Slices

  A dish made by stir-frying sliced potatoes with vegetables in a hot stone pot, resulting in crispy edges and tender centers.
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  Chongqing Mao Xue Wang

  Ciqikou Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin. Ingredients are blanched or cooked, then stir-fried with chili, Sichuan pepper, and doubanjiang, simmered in broth, and finished with hot oil for aroma.
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  Sour Cabbage Fish Soup

  Suan Cai Yu is a dish made primarily with grass carp, paired with ingredients such as sour cabbage, ginger slices, garlic cloves, and chili peppers. The fish meat is sliced and marinated with starch and egg white, then stewed together with sour cabbage. Finally, seasonings are added to enhance the flavor. The broth is rich and flavorful, while the fish meat remains tender and smooth.
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  Pan-Fried Large Shrimp

  A dish of large shrimp pan-fried in a cast-iron skillet, resulting in a savory and slightly crispy texture.
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  Appetizer Box

  An appetizer box contains various small portions of ingredients such as pickled vegetables, fried chicken pieces, tofu sticks, and nuts, usually served with sauces. The preparation methods include pickling, frying, and baking, with diverse flavors.

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