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Four Seasons Braised Chicken (Dongsheng Garden Branch)

小吃快餐 · ⭐ 3.4

No. 36-23, Pengfeng Street

Dishes

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  ShiXiang Mushroom Meatballs

  A dish made of minced pork and fresh mushrooms, shaped into balls and cooked by steaming or stewing, offering a tender and fragrant taste.
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  Original Milk Tea

  Original milk tea is made with black tea as the base, mixed with fresh milk or powdered milk, and prepared through boiling, filtering, and cooling. Main ingredients include black tea, milk, and sugar, with some versions adding condensed milk or whipped cream for enhanced flavor.
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  Signature Yellow Chicken Rice

  A flavorful dish featuring tender yellow chicken stewed in a secret sauce, served over fragrant rice.
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  White Peach

  The peach is a fruit, not a cooked dish. It has a pink appearance, delicate flesh, and is juicy and sweet. It is usually served as a dessert or part of a fruit salad, but can also be eaten directly.
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  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
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  Cooling Tea

  A refreshing cold tea made with green tea, mint leaves, chrysanthemum, and rock sugar, ideal for cooling down in hot weather.
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  Hot Dog

  A hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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