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Hao Xiao Zi (Hilongguan Branch)

农家菜 · ⭐ 4.0

Building 3, Fengyayuan Phase III, Yuzhi West Road, Huilongguan

Dishes

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  Braised Pork Ribs

  Stewed spare ribs is a dish made primarily with pork ribs, seasoned with scallions, ginger, cooking wine, and other seasonings, and slowly simmered over low heat. Potatoes, carrots, and other vegetables are typically added to create a rich broth and tender meat.
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  Stewed Meat Noodles (Medium)

  Stewed meat noodles medium portion features pork with potatoes and carrots, slow-cooked until tender, with rich broth. Handmade or machine-made noodles are mixed with the stew for a flavorful dish.
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  Braised Pork Rice

  Braised pork rice is a dish featuring fatty pork belly simmered with soy sauce, sugar, and cooking wine until tender, then served over rice. Main ingredients include pork belly, rice, scallions, ginger, garlic, and seasonings.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Homemade Soy Products

  Made primarily from soybeans, tofu is produced by soaking, grinding, filtering, and boiling the beans, then adding a coagulant (such as gypsum or brine) to form a solid. It can be further processed into products like dried tofu, tofu skin, and bean curd sticks. No seasonings are added during production, preserving the original flavor of the beans.
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  Eggplant and Lentil Noodles

  Eggplant and lentil noodles feature eggplant cubes stir-fried with lentils, seasoned appropriately, then mixed or cooked together with boiled noodles.
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  Slow-Cooked Beef Noodles (Large)

  Large serving of slow-cooked beef noodle soup features beef brisket and tomatoes as main ingredients. The beef brisket is slowly stewed for a long time, resulting in tender meat, while tomatoes are cooked together with the beef to create a rich broth. The noodles are either hand-made or machine-made, boiled and mixed into the soup, garnished with a small amount of chopped green onions or cilantro.
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  Tomato and Egg Stir-Fried Knife-Cut Noodles

  Tomato and egg stir-fried knife-cut noodles is a traditional Chinese home-style noodle dish made primarily with fresh tomatoes and eggs. Cut the tomatoes into pieces and set aside the beaten eggs. First, fry the eggs until set and remove them from the pan. Then, cook the tomatoes until soft, add appropriate seasonings, mix with the fried eggs, and finally toss with cooked knife-cut noodles until well combined.
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  Eggplant and Green Bean Noodles

  Bean and eggplant noodles feature stir-fried beans and eggplant with seasonings, mixed with cooked noodles for a flavorful dish.
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  Spicy Pork Buns (Medium)

  Spicy pork knuckle, medium portion, mainly made from pork elbow or trotter, blanched and stewed with chili, Sichuan pepper, ginger, scallion, and other seasonings. Reddish in color, tender meat, rich flavor.

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