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Zui Mei Fish Village · Fish Head Rice Soup (Hanyang Sixin Store)

地方菜 · ⭐ 3.9

Ground-floor commercial units at South Gate, Laoguan New City, Jingkai Yongwang Fangcao 6th Street, Sixin Subdistrict

Dishes

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  Pork and Okra Stir-fry

  Pork slices stir-fried with okra, offering a savory and tender dish with a crisp texture.
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  Earth Duck and Rose Shrimp

  Earth Duck and Rose Shrimp is a Chinese dish made with earth duck and rose shrimp, cooked by stir-frying or stewing. The earth duck has firm meat, and the rose shrimp are tender and juicy, offering a rich flavor combination.
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  Bell Pepper and Chinese Lettuce Stir-fry

  A simple stir-fry dish made with fresh Chinese lettuce and bell peppers, known for its crisp texture and mild flavor.
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  Imperial Fragrant Rice

  Imperial Fragrant Rice is a delicately prepared dish featuring premium fragrant rice and savory ingredients like chicken thigh, mushrooms, and carrots, steamed to perfection for a rich aroma and tender texture.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  Handmade Fish Ball Soup

  Handmade fish balls are made from fresh fish meat, minced and mixed until elastic, then cooked in clear soup. The broth is usually water or stock with a slice of ginger to remove fishy smell. Fish balls are done when they float. The finished fish balls are chewy and delicious, with a clear, refreshing taste.
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  Hand-grabbed扇子骨

  Hand-held spare ribs is a dish featuring pork spare ribs as the main ingredient, marinated and then stewed or braised until the bones are tender and the meat is soft. Typically seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Crispy Fried Pork Strips

  Crispy fried pork strips is a dish made primarily from pork, marinated and then coated with a batter before deep-frying. A proper amount of baking powder is added to the batter to make the outer layer crispy while keeping the inner meat tender and juicy.
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  Lime Lemon Juice

  Fresh lime and lemon juice blended for a refreshing, tangy drink.
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  Fish Head Rice Soup

  Fish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.

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