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Li Hua Canteen (Huangbeiling Branch)

小吃快餐 · ⭐ 4.0

Building 97, Huangbeiling Xiacun, Shennan East Road

Dishes

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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Coconut Ice Stir-Fry

  A refreshing dessert made by freezing coconut meat and juice, then stirring to create a smooth, creamy texture with a rich coconut flavor.
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  Coconut Jelly with Taro Balls

  A refreshing dessert made with coconut milk, jelly, and chewy taro balls. Light, sweet, and perfect for hot days.
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  Sugar Cane Job's Tears Tea

  A refreshing herbal tea made from sugarcane and job's tears, known for its sweet taste and health benefits like clearing heat and dampness.
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  Bai Ta Tangshui

  A traditional dessert made of steamed glutinous rice cakes layered with red bean paste or peanut crumble, drizzled with syrup for a sweet, soft texture.
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  Crispy Shrimp Rolls

  Crispy shrimp rolls feature tender shrimp wrapped in a light batter and deep-fried until golden, offering a satisfying crunch and savory flavor.
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  Egg Noodles with Drink

  Eggs and instant noodles served with a beverage, offering a quick and satisfying meal.
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  Perfume Lemon Tea

  Perfume lemon tea is a beverage made primarily from perfume lemons, combined with selected tea leaves. To prepare it, fresh perfume lemon slices are steeped together with the tea leaves until the tea aroma and lemon scent are fully blended, then it's ready to drink.
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  Fish Roe Dumpling

  Fish Roe Dumpling is a steamed dim sum made with minced fish meat and wrapped in thin dough, known for its delicate texture and savory flavor.

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