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Impression Duck

小吃快餐 · ⭐ 3.5

No. 69, Shuiku Xincun, No. 3013, Aiguo Road, Xincun Community

Dishes

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  Four-Part Braised Goose

  A Cantonese dish featuring four parts of goose—goose feet, wings, legs, and gizzard—slow-cooked in a rich, aromatic braising sauce.
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  Braised Goose Egg

  Braised goose egg is made by simmering goose eggs in a seasoned broth with spices like star anise and cinnamon, resulting in a rich, savory flavor.
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  Stir-Fried Seasonal Greens

  A simple and healthy dish made by stir-frying fresh seasonal vegetables, preserving their natural flavor and crisp texture.
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  红薯粥

  红薯粥是以红薯和大米为主要食材制成的粥品。将红薯去皮切块，与淘洗干净的大米一同放入锅中，加适量水煮至软烂，搅拌均匀后熬煮成浓稠粥状。
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  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Goose Wing Rice

  Goose Wing Rice is a Chinese dish featuring tender goose wings cooked with rice, offering a savory and satisfying meal.
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  Goose Meat

  Goose meat refers to dishes made primarily with goose as the main ingredient. Typically, the goose meat is cut into pieces and then stewed, braised, or roasted, with seasonings such as scallions, ginger, and garlic added for flavor. Some recipes also use soy sauce and cooking wine to enhance the taste.
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  Goose Intestines

  Goose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.
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  Goose Kidney Rice

  Goose kidney rice is a Chinese dish made with goose kidneys and rice, stir-fried together to create a savory and aromatic meal.

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