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Panpan Breakfast Shop

小吃快餐 · ⭐ 3.6

Xinmengyuan Clubhouse, No. 2677 Beidi Road

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Pumpkin Pastry

  Pumpkin pastries are made primarily from pumpkin. The pumpkin is steamed, mashed, and mixed with flour, sugar, and oil to form a dough. After filling with适量馅料, it's rolled into a饼 shape and pan-fried until golden brown on both sides. The exterior is crispy while the inside is soft and chewy.
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  Potato Shreds Pancake

  Potato shreds pancake is a Chinese-style flatbread made primarily with potato shreds, which are layered and fried in a pan. It is usually seasoned slightly and has a crispy, golden exterior with a soft interior.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Beef and Noodles Pie

  A savory pie made with beef and noodles, pan-fried to golden crispness.
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  Glutinous Rice Dumplings

  Glutinous rice cakes are made from glutinous rice soaked, steamed, and mashed into a dough, then divided into small portions and shaped by hand into balls or flattened. They can be eaten as is or pan-fried and grilled, with a slightly crispy outer layer and soft, chewy interior.
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  Chives and Egg Pancake

  Chives and egg pancake is a Chinese pan-fried dish made with chives and eggs, mixed and fried on a pan, with a fresh and fragrant taste.
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  Egg Pancake

  Egg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.
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  Glutinous Rice Ball

  Glutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.

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