Zhuorong Nanmen Shuan Rou (Tongzhou Beiyuan Store)
火锅 · ⭐ 4.6
No. 39 Yangzhuang Road, Floors 1–2
Dishes
Black Chicken RollBlack chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
Fresh Hand-Cut Lamb TenderloinHand-cut fresh lamb tenderloin is a dish made from fresh leg meat, sliced thinly by hand to preserve its delicate texture. Typically stir-fried or涮煮 with葱姜蒜, it retains the original flavor of the lamb.
Hand-Beaten Lamb MeatballsHand-pounded lamb meatballs are made by mashing fresh lamb into paste, adding seasonings, mixing by hand until elastic, shaping into balls, then boiling or steaming. No extra ingredients are added to preserve the natural flavor of the lamb.
Signature Hand-rolled Lamb RollsSignature hand-rolled lamb rolls feature fresh lamb marinated and grilled or pan-fried, wrapped in thin pancakes or rice paper with lettuce, cucumber, and carrot.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Goat Meat with Sand OnionShacong lamb is a dish primarily made with fresh shacong and tender lamb. The refreshing aroma of shacong blends harmoniously with the savory flavor of lamb. The typical preparation involves slicing the lamb and stir-frying it together with shacong, preserving the natural flavors of the ingredients.
Premium First-Class Beef TenderloinPremium Grade One品肥牛 features优质 beef slices with onions and green peppers, stir-fried or blanched to preserve natural flavors. Tender and smooth, it's a classic dish.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Copper Pot Clear SoupA clear soup cooked in a copper pot, featuring chicken, pork, vegetables, and mushrooms. Ingredients are simmered slowly in water or broth until tender, resulting in a clear, flavorful soup.
Fresh Cut Lamb Top LoinFreshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.
Fresh Cut Lamb LegFreshly cut lamb leg, made from fresh lamb leg meat, finely sliced to ensure tender texture and clear muscle fibers. For cooking, simply marinate with spices, then roast or pan-fry until golden and crispy, preserving the original flavor of the lamb.
Fresh Sliced Lamb ShankFreshly sliced lamb shank is a dish made primarily from fresh lamb shank meat. The lamb shank is finely cut to preserve its tenderness. During cooking, it can be either grilled or stewed, and seasoned with appropriate spices and seasonings to enhance its flavor and create a rich, satisfying texture.