Lu Cai LU STYLE (Xintiandi Branch)
地方菜 · ⭐ 4.8
Room 207, Level 2, China Overseas Ring Universe Plaza, Lane 838 Huangpi South Road
Dishes
Ancient-Style Braised Sea Cucumber with Black Rice MushroomPremium sea cucumber slowly braised using traditional methods, paired with black rice mushrooms for a rich, savory flavor.
Slow-Cooked Shandong Black BeefSlow-cooked Shandong black beef with tender meat and rich broth, simmered for hours to enhance flavor.
Spicy麻 SeafoodSpicy麻 seafood features fresh ingredients like shrimp, squid, and shellfish, stir-fried with green and red peppers, Sichuan peppercorns, scallions, ginger, and garlic. The seafood is blanched or briefly fried before being tossed with the spicy麻 sauce to retain its tender texture.
Yimeng Mountain CrepeYimeng Mountain Crepe is a traditional dish from Linyi, Shandong, made from millet flour and cooked on a hot iron pan to form a thin, crispy pancake, often rolled with vegetables, scallions, and sauce.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Bohai Salt Field Shrimp with Chinese CabbageBohai Salt Field Shrimp Braised with Chinese Cabbage is a dish featuring the specialty of Bohai salt field shrimp and fresh Chinese cabbage as its main ingredients. The preparation involves cleaning the shrimp and braising them together with the cabbage, allowing the shrimp's freshness to blend perfectly with the cabbage's natural sweetness.
Sea Urchin Stewed TofuA dish featuring purple sea urchin and soft tofu. Cube the tofu, simmer with the sea urchin in broth or water to let the tofu absorb its rich flavor while preserving the ingredients' natural taste.
Jiaodong Stir-Fried NoodlesJiaodong stir-fried noodle soup is a traditional noodle dish primarily made with noodles, seafood, and vegetables. The preparation involves first stir-frying the seafood and vegetables to release their aroma, then adding broth or water and bringing it to a boil. Finally, noodles are added and cooked until tender. The soup is rich and flavorful, while the noodles are smooth and satisfying.
Scallion-Braised Sea Cucumber with Black Rice MushroomA refined dish featuring tender sea cucumber braised in scallion-infused sauce, served with earthy black rice mushrooms for a balanced umami flavor.
Screw Pepper Stir-fried AbaloneA dish featuring fresh abalone stir-fried with spiral-shaped chili peppers, seasoned with garlic and ginger for a savory, slightly spicy flavor.
Lucai Big BunsLucai Big Buns is a traditional Shandong snack, mainly made from flour, pork, and seasonings. The buns are steamed, with a soft skin and delicious filling, featuring a rich meaty aroma.
Stir-fried Fresh Chili with Sea RabbitStir-fried fresh chili with sea rabbit is a Chinese dish made with fresh chili and sea rabbit, stir-fried quickly. It has a fresh and spicy flavor, highlighting the spiciness of chili and the freshness of sea rabbit.