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Shunkefu (Zhouzhuang Branch)

小吃快餐 · ⭐ 3.5

No. 432 Longshan West Road

Dishes

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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Mixed Noodles

  Noodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
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  Bok Choy Dumplings

  Bok choy dumplings feature minced bok choy and pork or shrimp, hand-folded into small parcels and simmered in a clear broth for a delicate, savory taste.
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  Celery Dumplings

  Celery dumplings are made with fresh celery and pork as the main ingredients. The dumpling wrappers are thin with ample filling, and the broth is clear and delicious. The celery is finely chopped and mixed with seasonings and pork filling, then wrapped into dumpling skins and boiled until they turn a vibrant green color and emit a refreshing aroma.
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  Shepherd's Purse Dumplings

  Herb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
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  Shrimp Dumplings

  Shrimp and pork dumplings are filled with fresh shrimp and minced pork, wrapped in handmade dough wrappers, offering a smooth and tender texture. The soup base is light and delicious. To prepare, the shrimp and pork are finely chopped into filling, wrapped in the dumpling skins, then boiled and served in clear broth or high-quality stock, garnished with chopped green onions.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Vegetable Dumplings in Soup

  A comforting soup featuring small dumplings filled with fresh vegetables and pork, simmered in a light broth for a delicate, savory flavor.
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  Shiitake Dumplings

  A traditional Chinese dish featuring small dumplings filled with minced pork and fresh shiitake mushrooms, simmered in a clear broth for a delicate, savory flavor.
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  Fish and Shrimp Dumplings

  Fish and shrimp dumplings are made with fresh fish and shrimp fillings, hand-folded into delicate wrappers. They are steamed or boiled until tender, offering a savory, umami-rich taste.

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