Old Hot Pot in the Courtyard
火锅 · ⭐ 4.6
No. Xie Xiao Road (upstream section), Xiejiawan Primary School, Xiejiawan Subdistrict (470 meters on foot from Exit 5 of Xiejiawan Metro Station)
Dishes
Stir-fried SquidFried squid is a dish made by soaking dried squid, then blanching or stir-frying it. Main ingredient is dried squid, with scallions and ginger as seasonings. Soak dried squid in water until soft, clean, slice or cut into strips, then cook.
Premium Shrimp PastePremium shrimp paste made from fresh shrimp, hand-mixed with egg white and starch, resulting in a smooth and delicate texture, typically steamed or served in soup.
Special Wide Rice NoodlesSpecial wide rice noodles made from sweet potato or potato starch, soaked and cooked, then mixed with vegetables, meat, or seafood using a seasoned sauce. Common seasonings include soy sauce, vinegar, chili oil, garlic, and green onions. The dish is smooth, chewy, and flavorful.
Freshly Sliced Pork Kidney with Big KnifeA Sichuan dish made from freshly sliced pork kidneys, stir-fried with aromatics for a tender and flavorful experience.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Red Soup Base PotA spicy and aromatic base for hot pot, made with chili, Sichuan peppercorns, and beef tallow, traditionally served with meats and vegetables.
Green TripeGreen tripe is a dish made primarily from beef tripe, cleaned and blanched in hot water until curled, then stir-fried with scallions, ginger, garlic, chili, and other seasonings. The finished dish has a vibrant green color and a crisp, tender texture.
Gongcai MeatballsGongcai meatballs are made by mixing shredded gongcai with pork, forming into balls, and steaming or boiling until tender. The dish offers a fresh, savory flavor with a crisp texture.
Goose IntestinesGoose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.