Xiang Chef Home-style Hunan Cuisine (Hongxing Yipinxuan Store)
湘菜 · ⭐ 4.0
Xiangchu Xiangwei Restaurant, No. 108, Linko Middle Road
Dishes
五花肉扁豆丝盖饭五花肉扁豆丝盖饭以五花肉和扁豆丝为主要食材，五花肉切丝后煸炒出油，加入扁豆丝翻炒均匀，调味后盖在热米饭上。制作过程中注重食材的搭配与火候控制。
五花肉焖面（4人份）五花肉焖面是一道以五花肉、面条为主要食材的中式菜肴。五花肉切块后与葱姜蒜一同煸炒，加入酱油、糖等调料炖煮至肉质软烂，再放入煮熟的面条拌匀，使面条充分吸收汤汁，最后焖制片刻即可食用。
Century Egg TofuA cold dish made with century egg and soft tofu, seasoned with soy sauce, sesame oil, and garlic for a refreshing taste.
Stir-Fried Beef with Green Peppers Rice BowlStir-fried Yellow Beef Rice Bowl is made with fresh yellow beef as the main ingredient, paired with vegetables such as green peppers and onions, quickly stir-fried. The beef slices are marinated with seasonings, then stir-fried together with the vegetables and served over hot rice, offering a tender and smooth texture.
老家盐菜炖蚕豆老家盐菜炖蚕豆是一道以盐菜和蚕豆为主要食材的家常菜。盐菜经过腌制，具有独特咸香风味，与新鲜蚕豆一同放入锅中加水炖煮，使味道融合。制作过程中通常加入少量调味料如酱油、姜片等，以提升香气。
黄焖烟笋黄焖烟笋是一道以烟笋为主料，配以五花肉、葱姜蒜等辅料，通过焖煮方式制作的菜肴。烟笋需提前泡发，与五花肉一同放入锅中，加入酱油、料酒、糖等调味品，小火慢炖至入味，使烟笋吸收肉香，口感软糯。