Yujia Xian Paper包 Fish
川菜 · ⭐ 3.5
Opposite State Grid Corporation of China
Dishes
Special Oil CakeA traditional northern Chinese snack made from flour, oil, and seasonings, pan-fried to a crispy exterior and soft interior.
Paper-包裹大虾Paper-wrapped shrimp is a dish made with fresh shrimp wrapped in lotus or aluminum paper and steamed. Shrimp are deveined,留尾, marinated, then placed in paper with garlic, ginger, and scallions, sealed and steamed to retain tenderness and natural flavor.
Paper-包裹鱼Paper-wrapped fish is a dish made by steaming fresh fish wrapped in lotus leaves or aluminum foil. Main ingredients include fresh fish (like grass carp or sea bass), ginger slices, green onions, garlic, doubanjiang, soy sauce, and cooking wine. The fish is cleaned, marinated, then sealed in paper with seasonings and steamed until tender and flavorful.