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Hangzhou Ayin Boiled Chicken (Qixiangtai Road Store)

江浙菜 · ⭐ 4.1

No. 92 Qixiangtai Road

Dishes

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  Shanghai Steamed Bun with Crispy Bottom

  Shanghai steamed dumplings with pork filling, enhanced with gelatinous skin, are wrapped in a rolled dough. The bottoms are pan-fried until golden and crispy, while the tops are sprinkled with black sesame seeds and scallions. The result is a tender, juicy bite with an aromatic flavor.
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  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
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  富贵元宝虾

  富贵元宝虾以鲜虾为主料，去壳留尾，背部切开但不切断，用竹签固定成元宝形状。虾仁裹上薄薄一层淀粉后油炸至金黄酥脆，再与调好的酱汁一同翻炒，使虾身均匀裹上酱汁。成品色泽红亮，造型如元宝，寓意吉祥。
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  Scallion Taro

  A Chinese home-style dish made with taro and scallions, stir-fried or simmered until tender and fragrant.
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  Spicy Dry Pot with Deer Antler Mushrooms

  Dry-fried Velvet Mushroom is a dish primarily featuring velvet mushrooms as the main ingredient. The mushrooms are first soaked, then stir-fried in a dry wok with garlic slices and chili peppers until cooked, preserving their natural flavor and aroma. The texture is tender and the fragrance is rich and enticing.
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  Hangzhou Scallion Pancake

  A traditional Zhejiang snack made by wrapping fried dough sticks with scallions and vermicelli, then pan-fried until golden brown. Crispy outside, tender inside.
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  Hangzhou-style Stir-fried Chicken

  A signature dish from Hangzhou, featuring chicken stir-fried in a clay pot with onions and peppers, delivering a rich, savory flavor.
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  Pork Tail and Soybean Stew

  A hearty stew made with pork tail and soybeans, slow-cooked to tender perfection for a rich, savory flavor.
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  Stewed Eel in Stone Pot

  A dish made with fresh eel slices stir-fried in a stone pot with garlic, ginger, and chili, resulting in a rich, savory flavor.
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  Jasmine and Osmanthus Smoked Fish

  Jasmine and osmanthus smoked fish is made from carp or crucian carp, marinated and then smoked with jasmine and osmanthus flowers. The fish meat is tender, with a fragrant floral aroma and a subtle salty taste, offering rich textural layers.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.

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