Zhizhen Dumplings (Lixia Kuanhouli Store)
小吃快餐 · ⭐ 3.8
No. 45, West Heihu Spring Road, No. 6, Room 106
Dishes
Russian Cucumber SaladA traditional Russian dish made from small cucumbers pickled with salt, sugar, vinegar, garlic, and spices, offering a refreshing and tangy flavor.
Large Pollock DumplingsFresh large mackerel is deboned, minced into a filling with scallions, ginger, salt, and egg white, then wrapped in flour dough and steamed or boiled.
Deluxe Three Fresh TastingA refined seafood dish featuring shrimp, fish fillet, and fresh scallop stir-fried with vegetables, offering a delicate and fresh taste.
Large Pork DumplingsLarge pork dumplings filled with finely minced pork, steamed or boiled in a clear broth, known for their tender texture and savory flavor.
Pure Meat Sausage CouponA coupon for pure meat sausage made from high-quality pork, seasoned and grilled to perfection—delicious and satisfying.
Super Large BoneSuper large pork bone made from premium pork bones, slowly braised with spices and soy sauce. Tender meat, rich marrow, and deep flavor. Features a strong savory and umami taste with aromatic spices.
Leek and Pork DumplingsLeek and pork dumplings are a classic Chinese dish made primarily with fresh leeks and pork. The preparation involves washing and finely chopping the leeks, mixing them evenly with seasoned pork filling, then wrapping the mixture in dumpling wrappers. Finally, the dumplings are cooked by steaming or boiling, resulting in a fragrant and delicious dish.
Fresh Pork and Napa CabbageFresh pork and cabbage is a home-style dish made with minced pork and napa cabbage. The pork and cabbage are stir-fried together with scallions, ginger, and garlic for aroma, then seasoned and cooked until the cabbage is tender and the meat is flavorful.
Fresh Pork and Celery DumplingsFresh meat and celery dumplings made with pork and chopped celery, seasoned and mixed together. Dough is made from flour and water, filled, sealed, and cooked by boiling or steaming.
Chicken StripsChicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.