Dongjiang Seafood Restaurant
鱼鲜 · ⭐ 3.5
No. 9 Nan Dajie
Dishes
Dongjiang Roast MeatDongjiang roast meat is a traditional Cantonese dish made by marinating pork belly in a special sauce and grilling it over charcoal, resulting in a crispy exterior and tender interior.
Country-style Chicken Stir-fryA rustic chicken dish made by stir-frying chicken with vegetables like bell peppers and onions, known for its rich flavor and tender meat.
Dry Pot Sea CucumberA Chinese dish featuring sea cucumber stir-fried in a dry pot with腊肉, green peppers, and onions, offering a savory and slightly spicy flavor.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
Stir-fried SquidStir-fried squid is a dish made by quickly stir-frying fresh squid with葱,姜,蒜 and other seasonings. The squid is sliced into strips or rings and cooked at high heat to retain its tender and crisp texture.
Tomato and Shrimp Stir-fryA classic Chinese dish featuring fresh tomatoes and small shrimp (beidings) stir-fried with garlic and ginger, resulting in a savory and tangy flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.