Xiao Lin Snacks
烧烤 · ⭐ 3.6
No. 388, Shidao Road
Dishes
Signature Egg PancakeA savory egg pancake made with fresh eggs, scallions, and a touch of flour, pan-fried to golden perfection. Crispy on the outside, soft inside.
Stir-Fried Chicken CubesA classic Chinese dish made by stir-frying diced chicken with vegetables, known for its tender texture and savory flavor.
Fried Rice CakeFried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
炸火腿肠炸火腿肠是一道以火腿肠为主要食材的油炸菜品。将火腿肠切段或切片后，放入热油中炸至表面金黄酥脆即可。制作简单，口感外酥里嫩。
Trendy Mini Meat SkewersTrendy mini meat skewers are made by marinating fresh pork or beef, then grilling on bamboo skewers. They are crispy on the outside and tender inside, seasoned with cumin and chili powder for a flavorful bite.
Popular Egg PancakeA popular breakfast snack made from eggs, scallions, salt, and a bit of flour, pan-fried to golden perfection with a crispy exterior and soft interior.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Crispy Chicken FrameFragrant crispy chicken frames are made from chicken bones, marinated to absorb flavor, then deep-fried until golden and crunchy.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
鸡骨头鸡骨头是鸡肉烹饪后剩余的骨头部分，常用于熬制高汤或炖煮菜肴。主要食材为鸡骨，通过焯水去腥后与水、姜片等一同慢火熬煮，提取骨髓和胶质，形成浓郁汤底。