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Wangfujing Song Dama's Cold Dishes (Head Office)

小吃快餐 · ⭐ 3.5

40 meters east of the intersection of Dong Xing Avenue and Wen Nan Road

Dishes

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  Cold Mixed Three Threads

  Cold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Braised Beef

  Braised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
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  Braised Pig Ear

  A traditional Chinese cold dish made by braising pig ears in a seasoned broth until tender and flavorful.
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  Braised Pork Elbow

  Braised pork knuckles is a dish made with pork elbows, simmered slowly with various spices and seasonings after blanching. Key ingredients include soy sauce, sugar, star anise, cinnamon, and ginger, resulting in tender, flavorful meat with a glossy red color.
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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
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  Braised Pork Tongue

  A dish made by braising pork tongue in a seasoned broth until tender and flavorful.
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  Braised Duck Wings

  Stewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
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  Spicy Oil Chicken

  A spicy Sichuan-style cold dish made with chicken and chili oil, known for its numbing and hot flavor.
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  Red Oil Duck Feet

  Red oil duck feet is a Sichuan dish made with duck feet as the main ingredient, combined with chili and Sichuan peppercorns. The duck feet are first boiled, then marinated in red oil and spices, resulting in a fresh, spicy, and crispy texture.
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  Spicy Pickled Chicken Feet

  Spicy pickled chicken feet made with chicken claws marinated in chili, garlic, and vinegar for a tangy, numbing flavor.

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