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Harbin 00s BBQ

烧烤 · ⭐ 4.1

150 meters east of the intersection of Biyang Highway and Zhuanchang Road

Dishes

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  Thick-cut Pork Belly

  Thick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
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  Signature Beef

  Our signature beef is made from premium beef shank, carefully marinated and then slowly stewed with a blend of spices and seasonings until the meat becomes tender and the broth rich and flavorful. Finished with a garnish of seasonal vegetables, this dish offers an exquisite balance of color, aroma, and taste.
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  Grilled Scallops

  Grilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Special Flavor Steak

  Special flavor steak made from beef tenderloin, marinated and pan-seared. Seasoned with soy sauce, cooking wine, and black pepper for enhanced taste. Cooked to perfection with controlled heat for a crispy exterior and juicy interior.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Sour Cabbage with Pork Belly

  Suancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
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  Spicy Dry Sauce

  Spicy dry sauce is a Sichuan snack using chili and Sichuan pepper as main seasonings. Dried chilies and peppercorns are stir-fried, ground into powder, and mixed with garlic, scallions, sesame, and other ingredients. It can be used as a dip or mixed into cold dishes, tofu, or vegetables for a rich, spicy flavor.
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  齐齐雪花肋条大片肉

  齐齐雪花肋条大片肉选用猪肋条部位的肉，肉质细腻，带有均匀的脂肪纹理。经过腌制后，采用烤制或煎制的方式烹饪，使肉质鲜嫩多汁，表面微焦。

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