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Ning Grandma's Soup Rice (Yanji Road Wanda Store)

韩式料理 · ⭐ 4.4

Basement Level 1, Wanda Plaza, No. 116, Yanji Road (next to Jiajiayue Life Harbor Supermarket)

Dishes

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  Northeastern Steamed Tofu

  A Northeast Chinese dish made by quickly steaming soft tofu with minced meat and seasonings, resulting in a tender texture and rich broth.
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  五花肉烩酸菜

  五花肉烩酸菜是一道以五花肉和酸菜为主要食材的菜肴。五花肉切块后与酸菜一同炖煮，通过慢火烹制使肉质软烂、酸菜入味，形成浓郁的汤汁。
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  Pork Bone Stew with Pickled Cabbage

  A hearty dish made by stewing pork bones with pickled cabbage, resulting in a rich and tangy flavor.
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  Yanbian Pickled Vegetables

  A traditional Northeastern Chinese dish made from fermented vegetables like cabbage and radish, known for its tangy and spicy flavor.
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  Authentic Korean Cold Noodles

  Authentic Korean cold noodles made with buckwheat noodles, beef broth, and garnished with fruit, egg, cucumber, and kimchi.
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  Stir-Fried Rice Noodles

  Stir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
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  Beef Offal and Radish Soup

  Beef offal and radish soup is made by stewing beef offal (like tripe, intestines, lungs) with white radish. Clean the offal, blanch to remove odor, then simmer with diced radish, ginger, and water until offal is tender and radish translucent, yielding a clear or slightly milky broth.
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  Beef Soup Rice

  Beef soup rice is made with beef and rice. The beef is stewed until tender, then seasoned to create a flavorful broth, which is poured over cooked rice. A rich stock made from beef bones or meat enhances the taste.
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  Rice Intestine

  Blood sausage is a traditional food made by stuffing pig intestines with glutinous rice, blood, or meat filling, then steaming it. Main ingredients include pig intestine, glutinous rice, pig blood or pork, along with seasonings such as scallions, ginger, and salt. To prepare, soak the glutinous rice beforehand, mix it with seasoned meat filling, stuff it into cleaned pig intestines, and steam until fully cooked.
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  Homemade Korean Side Dish

  Homemade Korean side dish is mainly made from pickled vegetables such as napa cabbage, radish, and chili peppers, with garlic, ginger, salt, and chili powder as main seasonings. It is eaten after fermentation or pickling, with a crisp texture and spicy flavor.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Spicy Beef Soup Rice

  Spicy beef soup rice features beef stewed with chili, onion, and ginger, served over cooked rice. Beef from brisket or shank is slow-cooked until tender, creating a rich broth that pairs perfectly with rice.
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  Soy Sauce Chili

  Sauce chili is a seasoning made by pickling or fermenting fresh chilies with soy sauce, garlic, ginger, and other seasonings. Main ingredients include chili peppers, salt, soy sauce, and辅料 such as garlic, ginger, and sugar. Preparation involves washing, drying the chilies, mixing with seasonings, then sealing for fermentation or direct pickling.

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