Wan Nong | Explosive Hunan & Sichuan Cuisine (Pinggu Branch)
小吃快餐 · ⭐ 3.5
No. 11 Yucai Hutong, Unit 2
Dishes
Silky Steamed EggSilky steamed egg is a dish made primarily from eggs and warm water. After mixing the eggs with warm water, straining to remove bubbles, and pouring into a container, it's steamed over water until set. The finished product has a smooth, tender texture with a delicate, refreshing taste.
Beef Stewed with PotatoesBeef stew with potatoes is a dish made primarily from beef and potatoes. Beef cubes are simmered with potatoes in water or broth until tender, with added aromatics like scallions, ginger, and star anise for rich flavor.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Pine Nut CornPine Nut Corn: A dish featuring sweet corn kernels and pine nuts, blanched and stir-fried together for a refreshing, crisp taste with the nutty aroma and crunch of pine nuts.
Stir-Fried Baby Bok ChoyStir-fried baby bok choy is a home-style dish using baby bok choy as the main ingredient. Wash and tear the bok choy into pieces, quickly stir-fry in hot oil, add salt and a little water, and cook until the leaves soften.
Garlic Stir-Fried Bok ChoyStir-fried bok choy with garlic is a dish made by blanching bok choy and stir-frying it with minced garlic in hot oil, then seasoning to serve.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Stir-fried Mushrooms with Chinese CabbageA simple stir-fry dish using fresh mushrooms and bok choy. Slice mushrooms, wash and cut bok choy, sauté mushrooms first, then add bok choy until tender. Season to taste. Retains natural flavors.