Renyi Congee House (Champagne City Branch)
川菜 · ⭐ 3.3
No. 279 Xihé Avenue
Dishes
Braised Pork Head with Stir-fryBraised pork head with stir-fry is a Chinese dish made with pork head meat, which is first braised and then stir-fried with vegetables and seasonings. The main ingredients include pork head meat, green pepper, red pepper, and seasonings. It has a rich braised flavor and a fresh taste.
Dry Pot Pork Ribs with PotatoA spicy Sichuan dish featuring pork ribs and potatoes stir-fried in a dry pot with chili, garlic, and Sichuan peppercorns.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Cured Pork Stir-fryA classic Sichuan dish made with cured pork and green peppers, stir-fried with garlic chives and fermented bean paste for a rich, spicy flavor.