Su Sanfeng Original Soup Lamb Rice Noodles
小吃快餐 · ⭐ 4.3
Unit 16, Basement Level 1, Building 4, No. 8, Shanhu Road, Nanping Subdistrict (350 meters on foot from Exit 6, Nanping Metro Station)
Dishes
Single-Portion Specialty Vegetarian NoodlesA single-serving vegetarian noodle dish made with fresh vegetables and rice noodles, stir-fried in a savory sauce for a healthy and satisfying meal.
Four Treasure Lamb Offal NoodlesA flavorful dish made with lamb offal and rice noodles, simmered in a rich broth with special seasonings.
Signature Lamb Offal NoodlesA flavorful dish made with fresh lamb offal, slow-cooked in a secret broth and served over handmade noodles for a rich, savory experience.
Signature Lamb Rice NoodlesSignature lamb rice noodles are made with fresh lamb and rice noodles. The lamb is stewed until tender, and the broth is flavored with ginger slices and green onions. The rice noodles are blanched in hot water, placed in a bowl, topped with hot broth and lamb, then garnished with cilantro or scallions.
Signature Lamb and Offal Mixed NoodlesSignature lamb and offal mixed noodles consist of lamb, lamb offal (such as liver and lungs), and rice noodles, cooked by stewing, with a delicious taste and rich broth.
Endless Noodle RefillInfinite rice noodles is a dish primarily made with rice noodles, served in a broth made from pork or chicken bones. Cooked noodles are added to the soup, with optional toppings like beef, pork, chicken, vegetables, bean sprouts, or pickled vegetables.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Clear Soup Lamb NoodlesA dish of lamb noodles in a clear broth, made with fresh lamb and simmered bone stock, served with rice noodles and garnished with green onions and coriander.