San-nin no Kage
鱼鲜 · ⭐ 4.9
33rd Floor, Building A, China Resources Yuexi, at the intersection of Tiantan South Street and Hunnan Middle Road
Dishes
5A Wagyu Beef5A Wagyu beef is made from premium Wagyu cattle, carefully portioned and cooked using low-temperature slow cooking or charcoal grilling to preserve the tenderness and juiciness of the meat. It is typically served with simple seasonings or a specially crafted sauce.
5A Wagyu SukiyakiPremium 5A-grade Wagyu beef slow-cooked in a traditional Japanese sukiyaki sauce, served with vegetables like cabbage and tofu for a rich, savory experience.
Phoenix Tail Black Tiger PrawnsPhoenix Tail Black Tiger Prawns is a dish featuring premium black tiger prawns as the main ingredient. It uses plump prawns with distinctive black stripes on the shell. After removing the head, deveining, and butterflying the back, the tail is kept intact. Common cooking methods include quick frying or steaming to preserve the firm and springy texture of the prawn meat. It is often seasoned simply with minced garlic, shredded scallions, or ginger to highlight the natural sweetness of the prawns. The finished dish has prawn tails splayed like a phoenix tail, presenting a bright red and visually appealing appearance.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Wagyu Sukiyaki Hot PotWagyu Sukiyaki is a Japanese hot pot dish primarily made with high-quality wagyu beef slices, vegetables, and tofu. The ingredients are placed in a shallow pot, seasoned with a specially prepared sukiyaki sauce, and cooked and eaten while simmering to preserve the original flavors of the ingredients.
Wagyu Beef BowlA dish featuring premium wagyu beef slices grilled to perfection, served with a special sauce and fresh vegetables for a rich, savory experience.
Wagyu Rice BowlA dish featuring tender wagyu beef steamed with rice and vegetables, creating a rich and savory flavor.
Slow-Cooked Wagyu SashimiPremium wagyu beef is slowly cooked to a tender, pink center and sliced thin for a delicate, melt-in-your-mouth sashimi experience.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Stir-Fried Lily Bulbs with Bamboo ShootsStir-Fried Lily Bulbs with Bamboo Shoots is a light and refreshing home-style dish. The main ingredients are fresh lily bulb scales and tender bamboo shoots. To prepare, separate the lily bulb into scales and slice or cut the bamboo shoots into sections. First, blanch the bamboo shoots briefly in boiling water to retain crispness, then drain. Heat oil in a wok, stir-fry the lily bulbs quickly until the edges turn slightly translucent, then add the bamboo shoots and stir-fry together. Season simply with salt and a little sugar, toss evenly, and serve. The dish has a fresh appearance, with the lily bulbs offering a subtle sweetness and soft texture, complemented by the crisp and tender bamboo shoots.
Cheese TofuCheese tofu is a dish made with soft tofu as the main ingredient, paired with cheese. The tofu is cut into cubes and pan-fried until lightly golden, then cheese slices or crumbles are added to melt and seep into the tofu, creating a crispy exterior and tender interior.
Lotus-Inspired Sashimi PlatterThe Lotus-Inspired Sashimi Platter is a Japanese dish featuring fresh raw fish slices. It primarily includes seafood such as salmon, tuna, sea bream, sweet shrimp, and surf clams, expertly sliced into thin pieces or chunks. It is accompanied by garnishes like shredded daikon radish, shiso leaves, and cucumber slices. The platter is often decorated in a lotus or lotus leaf motif, emphasizing an elegant visual presentation. It is served with soy sauce, wasabi, and ginger slices.
Crab TempuraA Japanese dish featuring fresh crab meat coated in a light batter and deep-fried until crispy, offering a delicate balance of crunch and tenderness.