Zongshi Jia · Hubei Cuisine · Eco Turtle Restaurant (Wulong Road Store)
地方菜 · ⭐ 4.3
Mingliu Mansion (next to Chef He's Maweiyu Tou)
Dishes
Triple ComboA homestyle dish made with pork, eggs, and greens. Ground pork mixed with beaten eggs and seasonings, then stir-fried with blanched vegetables.
Wuchang Premium RiceWuchang premium rice made from high-quality rice grown in Wuchang, carefully washed, soaked, and steamed to achieve a soft, fragrant texture.
Five-Spice RiceFive-spice rice is made by steaming rice with spices like five-spice powder, star anise, cinnamon, Sichuan pepper, and cloves to infuse flavor. Wash rice, add spices, and cook in water or steam until fragrant.
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Softshell Turtle and Free-range Chicken StewA nourishing stew made by slow-cooking softshell turtle and free-range chicken, resulting in a rich, savory broth.
Soft-Shelled Turtle and Chicken Claw StewA Chinese dish featuring soft-shelled turtle and chicken claws braised together for a rich, savory flavor.
Soft-shelled Turtle and Pork Rib StewA rich stew combining soft-shelled turtle and pork ribs, slow-cooked to tender perfection with savory flavors.
Softshell Turtle with Bullfrog StewMain ingredients are softshell turtle and bullfrog, blanched then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and broth, slowly simmered until flavors blend perfectly.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Cilantro Beef SaladCilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.
Fresh Pond TurtleFresh pond-raised turtle stewed or braised to preserve its natural flavor, tender meat, and rich nutrition.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.