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Lefu Teahouse (Xiadiao Lingnan Shopping City Store)

粤菜 · ⭐ 3.7

Shop No. 74, Block 2, Lingnan Shopping City, Jiankang Road, Luopu Subdistrict (next to FamilyMart)

Dishes

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  One-Bite Toast

  A bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
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  Frozen Milk Tea

  Frozen milk tea is a beverage made primarily from tea, milk or non-dairy creamer, sugar, and water. First, the tea infusion is cooled, then mixed with dairy products and sugar until well blended, and finally poured into molds to freeze into a solid form. When serving, it can be taken out directly to melt or cut into small pieces as a cold drink.
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  Curry Beef Rice

  Curry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Ox Tripe Stew

  A slow-cooked stew featuring beef tripe and aromatic spices, resulting in tender, flavorful meat with a rich broth.
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  Satay Beef Rice

  Satay beef rice features tender beef marinated in satay sauce, grilled and served with rice and seasonal vegetables. The satay sauce is made from peanut butter, spices, and coconut milk for rich aroma.
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  Crispy Potato and Chicken

  A fusion dish featuring crispy fried potato cubes and tender chicken, seasoned and stir-fried to perfection.
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  Crab Stick Wonton Shark Fin Soup

  Crab Stick Wonton Shark Fin Soup is a Hong Kong-style street food. It primarily uses imitation shark fin (typically vermicelli or agar) as the main ingredient, combined with shredded crab sticks, wood ear mushrooms, and shiitake mushrooms. The broth (often chicken or stock) is boiled first, then the imitation shark fin and other ingredients are added and cooked. Finally, the soup is thickened with water chestnut powder or cornstarch. It is commonly seasoned with a dash of red vinegar and pepper before serving.
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  Puff Pastry Pineapple Bun

  Pineapple bun with butter is a common dim sum in Hong Kong-style teahouses, made of flaky pastry and butter. The dough is rolled thin and baked until crisp, forming a pineapple-like texture; cold butter slices are then placed inside the pastry for a contrast of hot and cold textures.
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  Lemongrass Lemon Tea

  Lemongrass lemon tea is made with lemongrass, lemon, and tea. Crush lemongrass, boil with tea leaves, add fresh lemon slices or juice, then chill before serving. No sugar or additives added—just natural flavors.
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  Fresh Mushroom Beef Rice

  Fresh mushroom beef rice features tender beef and fresh mushrooms served over steamed rice, offering a savory and satisfying meal.

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