Close

Chongqing Jiale Food Hall (Jia Wang Zhuang Branch), Yaoshan Roast Pike

川菜 · ⭐ 4.0

No. 4, Jiaowangzhuang Commercial Street

Dishes

• 

  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
• 

  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
• 

  Sichuan North Cold Jelly Noodles

  Chuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
• 

  Wushan Grilled Grass Carp

  Wushan grilled grass carp is a烤 dish featuring grass carp as the main ingredient. After cleaning and marinating, the fish is grilled over charcoal or in an oven until fully cooked, with a slightly charred surface and tender flesh. Ginger slices, green onions, and cooking wine are commonly used for marination, and a sauce or seasoning may be applied during grilling.
• 

  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
• 

  Stir-fried Cabbage Rice Bowl

  Shredded cabbage stir-fried with oil, aromatized with garlic and chili, then seasoned and served with rice.
• 

  Stewed Pork Knuckle Pot

  Stewed pork rib pot with fermented bean paste, soy sauce, and cooking wine, absorbing rich flavors. Enhanced with scallions, ginger, garlic, star anise, and cinnamon, then reduced to a thick sauce with tender meat.
• 

  Chongqing Home-style Frog Legs

  Chongqing Jiale Frog is a dish featuring frog as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, garlic, doubanjiang, and cooking wine, finished with high heat. Some versions include vegetables like celery, onion, or bean sprouts for added texture.
• 

  Sliced Pork with Bamboo Shoots

  Green bamboo shoot and pork slices is a dish made with pork tenderloin and green bamboo shoots. Pork is sliced and marinated, green bamboo shoots are peeled and sliced. Stir-fry pork first, then add bamboo shoots and season.
• 

  Spicy Hot Pot Family Feast

  Spicy Hot Pot Family Feast is a dish made by stir-frying various ingredients like beef, chicken, shrimp, potatoes, lotus root, tofu skin, enoki mushrooms, and greens. Ingredients are blanched or fried first, then stir-fried with Sichuan peppercorns, dried chilies, doubanjiang, ginger, and garlic, finally seasoned and thickened.

Reviews