Du Nongjia Changcaiguan

Name: Du Nongjia Changcaiguan
Rating: 3.8

家常菜 · ⭐ 3.8

Shop No. 108, Kangliyuan Community, Guanhai Road, Haiheng Community, Economic and Technological Development Zone

Dishes

Pork Ribs with Preserved Vegetable or Dried Beans
Pork ribs simmered with preserved vegetables or dried beans, resulting in a savory and comforting dish.
Braised Country Chicken
Braised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
Braised Carp (Perch)
A traditional Chinese dish made by braising carp or perch in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Preserved Meat Wild Eel (Mudskipper)
A dish made with preserved meat and wild eel or mudskipper, stir-fried to bring out rich flavors and tender texture.