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Jin Han Zi Mian Shi Guan (Yanbao Xin Qian Jian Yuan Dian)

小吃面食 · ⭐ 3.7

Building 6, Yanbao Xindian Home Garden, Youyi Road

Dishes

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  Premium Beef Oil-Poured Noodles

  A品 beef oil-poured noodles feature hand-pulled noodles with tender stewed beef slices, topped with hot oil to enhance aroma, and finished with green onions and chili oil. The noodles are chewy, the beef flavorful, and the dish richly fragrant.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Chopped Chili Egg

  Steamed chili egg is a home-style dish primarily made with eggs and chopped chili. The preparation is simple: beat the eggs, mix in the chopped chili, then stir-fry in a hot pan with a small amount of oil until the eggs are fully set and cooked through.
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  Single Portion Dinosaur Vegetable

  A single serving of地三鲜 is a Chinese home-style dish made primarily from eggplant, potato, and green pepper. Eggplant and potato are cubed and fried or pan-fried, while green pepper is cut into pieces. All three ingredients are stir-fried together with soy sauce, salt, sugar, and other seasonings. The dish offers a soft and tender texture with a rich flavor.
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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
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  Jin Hanzi Signature Beef Noodles

  The signature beef noodle soup features fresh beef, slow-cooked in a rich bone broth with noodles, onions, carrots, and potatoes. The noodles are chewy, the beef tender, and the broth flavorful.
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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Braised Pork with Knife-Cut Noodles

  Red-braised pork knife-cut noodles is a Chinese noodle dish primarily made with pork belly and knife-cut noodles. The pork belly is cut into cubes, blanched to remove any odor, then simmered with rock sugar, light soy sauce, dark soy sauce, and cooking wine until tender and fully flavored. The knife-cut noodles are handmade by slicing dough directly into boiling water, then drained and mixed with the braised pork and its rich broth, allowing the noodles to absorb the savory meat aroma.
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  Eggplant and Green Bean Noodles

  Eggplant and green bean noodles is a dish featuring eggplant and green beans as main ingredients. Sliced vegetables are stir-fried, seasoned, then mixed or cooked with boiled noodles. Garlic, ginger, and scallions are commonly used for aroma, with soy sauce, salt, and sugar added to taste.
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  Garlic Stir-Fried Long Beans

  Stir-fried long beans with garlic is a home-style dish using long beans and garlic as main ingredients. Cut beans into pieces, blanch or briefly fry, then stir-fry with minced garlic to absorb the aroma and achieve a crisp-tender texture.

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