Liu Ji Flavor Fish Hot Pot (Xiangyun Street Head Store)
火锅 · ⭐ 4.1
300 meters south of the intersection of Xi'an Bridge and Xiangyun Street, east side of the road (No. 696 Xiangyun Street)
Dishes
Baby ShrimpA dish made with fresh baby shrimp, typically fried or stir-fried with garlic and ginger to highlight their natural sweetness and tenderness.
Fish Hot PotHotpot fish is a dish made by quickly blanching fresh fish in boiling water. Main ingredients include fish slices or chunks, paired with vegetables and tofu, served with a dipping sauce.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Tofu Combination PlateA Chinese home-style dish featuring soft tofu combined with minced meat, mushrooms, and greens, stir-fried and served together.
Sauce Soup Fish PotFresh fish is simmered with tofu, cabbage, and vermicelli in a rich sauce, creating a flavorful and hearty dish.
Carp Hot PotA hearty dish made by stewing fresh carp with tofu, vermicelli, and cabbage in a rich broth, resulting in tender fish and flavorful soup.
Sesame Paste FlatbreadSesame paste pancake is a traditional snack made primarily from flour with sesame paste as the filling. It is prepared through steps such as kneading dough, rolling out the皮, wrapping the filling, and pan-frying. The crust turns golden and crispy, while the sesame paste filling emits a rich aroma and offers a complex flavor.