Xian Lao Man (Dong Si Store)
北京菜 · ⭐ 4.1
No. 316 Dongsi North Avenue
Dishes
Emperor Qianlong's Cabbage乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
京素大拌菜京素大拌菜是一道清爽开胃的经典凉菜，以紫甘蓝、生菜、黄瓜、彩椒、圣女果等多种新鲜时蔬为主料，搭配油炸花生米或烤香的坚果。制作时将蔬菜洗净切好，淋上由生抽、香醋、糖、蒜末和香油调制的酸甜咸鲜酱汁，简单拌匀即可。口感层次丰富，蔬菜脆嫩多汁，花生香脆，整体味道酸甜微咸，清爽解腻，是夏季餐桌上的必备凉菜。
Premium Kung Pao ChickenPremium Kung Pao Chicken uses fresh chicken breast cut into cubes, combined with peanuts, scallions, ginger, and garlic, then quickly stir-fried at high heat to preserve the tender texture of the chicken. The dish has a bright red color, and the combination of chicken and peanuts provides rich protein while adding a satisfying crunch.
Stir-Fried Red BerriesStir-fried hawthorn is a traditional dish primarily made with hawthorn berries. The preparation involves washing and pitting the hawthorns, then simmering them with rock sugar and water until the fruit becomes soft and the liquid thickens into a syrup. Finally, the mixture is stir-fried to evenly coat the hawthorns with the sugary glaze.
Fried Blood SausageFried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
Vegetarian Old FullSu Lao Man is an exquisite vegetarian dish made primarily from tofu, mushrooms, bamboo shoots, and other plant-based ingredients. Carefully prepared, the dish offers a rich variety of textures and balanced nutrition. The dish presents a delicate color palette, exuding a fresh and subtle aroma.
Beijing Mustard SticksOld Beijing mustard墩 is a traditional Beijing dish made primarily with napa cabbage. To prepare it, remove the leaves from the cabbage and keep only the stalks, then cut them into墩-shaped pieces. Blanch the cabbage pieces in boiling water until half-cooked, then cool them. Next, spread mustard sauce on each cabbage墩, layer them neatly in a container, and finally pour a seasoned sauce made from rice vinegar, sugar, and salt over them. Let it marinate to absorb the flavors.
Old Man's Cold NoodlesLao Man Da La Pi is a cold dish made primarily with wide rice noodles, combined with shredded cucumber, shredded carrot, wood ear mushrooms, and other vegetables, then tossed with a specially prepared sauce.
Old Man's DumplingsLao Man Dumplings are made with high-quality flour for the wrappers, filled with fresh meat and seasonal vegetables carefully seasoned and wrapped. The wrappers are thin yet resilient, with a generous filling that offers rich flavors—a traditional Chinese delicacy.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Soybean Curd with SpicesMá Dòufu is made primarily from tofu and processed through a special method. It has a grayish-white color, a delicate texture, and a subtle bean aroma. During preparation, it is typically stir-fried with seasonings such as chili peppers and Sichuan peppercorns, allowing the tofu to fully absorb the spicy and numbing flavors.