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Yibin Ranmian Special Fish Noodles (Qingbaijiang Branch)

小吃面食 · ⭐ 3.4

No. 8, Zhengfu South Road, Wanda Plaza, Floor F4

Dishes

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  Sichuan-Style Fish Noodles

  A fusion dish combining tender fish slices and slippery rice noodles, simmered in a spicy Sichuan-style broth with vegetables, delivering bold麻辣 flavor.
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  Clear Soup Sour Cabbage Rice Noodles

  A savory dish featuring rice noodles in a clear broth with fermented cabbage and pork, offering a refreshing and tangy flavor.
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  Tomato Fish Noodles

  Fresh tomatoes and fish slices are the main ingredients of this dish, combined with rice noodles. First, cook tomatoes to extract juice, add water, boil, then add fish slices until cooked. Finally, mix in pre-cooked rice noodles and adjust seasoning to taste.
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  Red Soup Ginger Duck Rice Noodles

  A spicy and aromatic dish featuring duck meat simmered in a red broth with ginger, served over rice noodles.
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  Red Soup Mixed Sauce Knife-Sliced Noodles

  Hand-cut noodles served in a rich red sauce with mixed meat toppings, offering a savory and satisfying taste.
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  Braised Beef with Knife-Sliced Noodles

  A Chinese dish featuring tender beef braised in savory sauce and served with hand-cut noodles, offering rich flavor and satisfying texture.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Tofu Fish Rice Noodles

  A savory soup featuring soft tofu, fish slices, and rice noodles, simmered in a flavorful broth.
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  Green Pepper Beef Fried Rice

  A savory dish made by stir-frying thin slices of beef with green peppers and mixing with rice, offering a balanced flavor and satisfying texture.
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  Sausage Fried Rice

  Sausage fried rice is a home-style delicacy, primarily made with sausages, rice, and vegetables. To prepare it, slice the sausages and chop the vegetables, then stir-fry them together with cooked rice until the ingredients are fully blended and achieve an appealing golden-yellow appearance.

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