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Morning Dew Chronicles (Dongyong Entrepreneurship Valley Branch)

地方菜 · ⭐ 3.6

5th Floor, Building A, Dongyong Chuangye Valley, Paoju Hutong

Dishes

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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Cocoa Latte

  A cocoa latte is made with coffee and milk, enhanced with cocoa powder or chocolate sauce. Mix espresso with steamed milk, add cocoa powder, stir well, then top with foam or chocolate shavings as desired.
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  Crispy Rose Grape

  A sweet dish made with fresh grapes, halved and scored in a cross shape to resemble rose petals, then marinated in syrup or honey for a juicy, floral appearance.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Sea Cucumber Mapo Tofu

  Sea cucumber mapo tofu is a dish that blends seafood with traditional Sichuan cuisine. Tender tofu and premium sea cucumbers are stir-fried with doubanjiang (fermented broad bean paste), then enhanced with minced meat and garlic-ginger paste for flavor, before being thickened with a cornstarch slurry to finish. The freshness of the sea cucumber complements the spicy and numbing flavors of mapo tofu perfectly.
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  Grilled Sausage Platter

  The grilled sausage platter features a variety of flavors, including original, spicy, and black pepper. The sausages are carefully selected, freshly made, and grilled to perfection—crispy on the outside and tender on the inside, with an irresistible aroma. Served with fresh vegetables and condiments, it offers a rich and colorful taste experience.
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  Braised Pork Belly in Flatbread

  Burnt pie with pork knuckle is a Chinese snack made by placing cooked pork knuckle meat into a baked flatbread. The pork knuckle is usually stewed or braised until tender and flavorful, while the flatbread is handmade with a crispy outer layer and soft interior. To prepare, slice or shred the pork knuckle and place it inside the flatbread, optionally adding scallion strips and sauce as accompaniments.
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  Pancake with Fried Egg

  Scallion pancake with fried egg is a Chinese fast food dish made of flatbread and fried egg. The flatbread is baked or pan-fried, crispy on the outside; the egg is cooked until the white is set and yolk is runny. The egg is placed in the center of the flatbread, served with sauce or scallions.
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  Egg Yolk Shrimp Tofu

  Egg yolk shrimp tofu is a dish made with soft tofu, shrimp, and salted egg yolk. Tofu is blanched, shrimp are deveined, and cooked with egg yolk until creamy, then poured over tofu for a delicate, layered taste.

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