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Chaozhou Porridge with Seafood (Xianhe Street Store)

粤菜 · ⭐ 4.2

No. 26 Xianhe Street

Dishes

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  Four Delicacies Seafood Porridge

  Made with fresh shrimp, crab meat, squid, and shellfish, cooked slowly with rice. The porridge is thick and rich, with a strong seafood aroma and a full-bodied texture.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Spicy Shrimp and Chicken Dry Pot

  A spicy Sichuan dish combining shrimp and chicken, stir-fried in a dry pot with chili, garlic, and Sichuan peppercorns for rich aroma and flavor.
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  Pork Rib and Shrimp Congee

  A savory rice porridge made with pork ribs and fresh shrimp, slow-cooked to a creamy consistency.
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  Eggplant and Green Beans in Soy Paste

  Lan菜四季豆 is a dish made by stir-frying green beans with preserved olive vegetables. Green beans are washed, cut, blanched or stir-fried directly, then combined with lan菜 to absorb its savory flavor.
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  Seafood Tofu

  Seafood tofu is a dish made primarily with tofu and seafood. Tofu cubes are cooked with shrimp, squid, clams, and other seafood using stir-frying, boiling, or stewing methods, with seasonings added to blend the flavors.
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  Oyster Omelette

  A traditional Cantonese dish made with fresh oysters, eggs, and sweet potato starch, pan-fried until crispy on the outside and tender within.
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  Clay Pot Rice Porridge

  Clay pot rice porridge is a type of rice dish made primarily from rice, combined with ingredients such as meat, seafood, or vegetables, and slowly simmered in a clay pot. The preparation involves first cooking the rice to about half-done, then adding the ingredients to continue stewing, allowing the flavors of the ingredients to blend into the porridge, resulting in a rich and smooth texture.
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  Delicious Shrimp Congee

  A savory rice porridge made with fresh shrimp and rice, slowly cooked to a creamy consistency. Tender shrimp and soft grains create a comforting dish perfect for breakfast or recovery.
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  Mei Ji Duck Jaw

  A dish made with duck jaw simmered in a savory sauce, featuring rich flavor and tender texture.
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  Crab Seafood Congee

  A rich and savory rice porridge made with fresh crab and assorted seafood, offering a delicate and flavorful experience.
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  Tea-Scented Spare Ribs

  Tea-flavored spare ribs are made by marinating and stewing pork ribs with tea or tea infusion. After blanching, the ribs are slowly cooked with tea leaves, ginger slices, and green onions to absorb the tea aroma, resulting in tender meat with a subtle tea fragrance.
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  Garlic Crispy Chicken

  Garlic crispy skin chicken is a dish made with whole chicken, marinated and deep-fried until the skin is golden and crunchy. Main ingredients include chicken, garlic, ginger, and seasonings. The chicken is first marinated, then fried at high heat to achieve a crispy crust, and finally stir-fried with sautéed garlic to infuse the flavor.
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  Stir-fried Squid with Celery

  A Chinese dish made by stir-frying fresh squid with celery, resulting in a crisp and tender texture with a mild sweet flavor.
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  Squid and Shrimp Congee

  A savory rice porridge made with fresh squid and shrimp, simmered slowly for a smooth and nourishing dish.

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