Chengxiang Hot Pot Barbecue
烧烤 · ⭐ 3.6
No. 150, Dafangli Street
Dishes
Pork Rib and Winter Melon Noodle SoupA traditional Chinese dish featuring pork ribs, winter melon, and vermicelli noodles simmered together for a savory and comforting meal.
Winter Melon with Shrimp and Glass NoodlesA Chinese dish made with winter melon, shrimp, and glass noodles. The melon is blanched, then stir-fried with cooked shrimp and soaked glass noodles, resulting in a light, fresh, and crisp texture with a mild, clear broth.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
Beef DumplingsBeef dumplings made with pure beef filling, hand-folded and boiled to perfection—delicate wrappers and rich, savory flavor.
纯肉鲜肉馄饨纯肉鲜肉馄饨是以猪肉为主要馅料，加入少量葱姜等调味料制成的馄饨。面皮由面粉和水调制而成，手工擀制或机器压制，包裹馅料后煮熟食用。
Sour Cabbage Pork Rib Noodle SoupA traditional Chinese dish featuring pork ribs, sour cabbage, and vermicelli noodles, slow-cooked to perfection for a rich, tangy flavor.
Green Vegetables with Glass Noodles and Pork RibsA home-style dish made with pork ribs, green vegetables, and glass noodles, simmered together. The ribs are blanched to remove odor, then cooked with vegetables and noodles for a rich, flavorful broth.
Fresh Shrimp and Pork DumplingsFresh shrimp and pork dumplings are made with a delicate wrapper filled with finely minced shrimp and pork, steamed or boiled until tender. Served in a light broth with garnishes like scallions and cilantro.
Egg and Tomato Stir-fryA classic Chinese home-style dish made by stir-frying eggs with tomatoes, seasoned with salt and sugar for a sweet and sour flavor.