Zarla Lala Province Hand-Shredded Beef Noodle (Kirin New World Store)
小吃面食 · ⭐ 3.8
Room 101, B1 Floor, Hesheng Qilin Xintiandi, Fu'an West Road (at the entrance of Womei Supermarket)
Dishes
Country-Style Boiled LettuceCountry-style boiled lettuce is a dish made with fresh lettuce that is quickly blanched and served with simple seasonings. It has a crisp texture and retains the original flavor and nutrition of the lettuce.
Orleans Grilled WingsOrleans-style chicken wings is a grilled dish primarily made with chicken wings. The wings are marinated in Orleans seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
Signature Shredded Beef NoodlesSignature shredded beef noodle soup, made with premium beef hand-shredded into thin strands and served with smooth noodles. The broth is simmered from a blend of spices and beef bones, rich and flavorful. After cooking the noodles, they are mixed with beef strips, vegetables, and a special seasoning, thoroughly blended to ensure every bite is full of savory meat and noodle aroma.
Beef NoodlesBeef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
Beef Bone Clear Soup NoodlesBeef bone broth noodles made by simmering beef bones for a long time to create a clear, flavorful broth, served with cooked noodles and light garnishes like green onions and cilantro.
生烫吊龙生烫吊龙是一道以牛脊背部位的嫩肉为主料，经过快速焯烫处理的菜肴。主要食材为牛肉吊龙，辅以葱姜蒜等调味料，采用沸水或高汤快速烫熟，保持肉质鲜嫩。
Tomato浓汤炸蛋面Tomato浓汤炸蛋面 is a noodle dish featuring fresh tomatoes and golden-fried eggs as its main ingredients. After the noodles are cooked, they are served in a bowl with a thick, simmered tomato soup and fried eggs, creating an appealing color and aroma.
Tomato Sashimi Beef NoodlesTomato-braised wagyu beef noodles made with fresh tomatoes and quick-cooked wagyu slices, served with handmade or machine-made noodles in a rich tomato broth.
Old-Style Northwest Meat Sauce NoodlesA traditional Northwest Chinese dish featuring hand-crafted meat sauce (beef or pork) mixed with boiled noodles, seasoned with garlic, chili oil, and a secret blend of sauces for rich flavor.
Spicy Meat-Egg Combo NoodlesThis satisfying meat, egg, and spicy trio noodle dish features noodles as the base, paired with pork, eggs, and a variety of vegetables. After cooking the noodles, they are mixed with stir-fried meat, eggs, and vegetables, then topped with a specially crafted spicy sauce to create a rich and layered flavor experience.